“Hello, and welcome to Baby Plates. Please let me take your coat. My name is O'neil and I'll be escorting you to your table. First time here? Great!

Our two course tasting menu rotates daily, and starts at $325 USD. Baby Plates takes all major cards, and is now accepting December 2021 reservations.

Everything that comes out of the kitchen is served in micro-portions. Baby Plates cuts no corners: The salmon in a dill cream sauce over a bed of asparagus is no larger than a silver dollar, and the lamb shank risotto is to die for, and it's the size of a snow pea. Our booths are designed to fit two generously sized seven year olds, so get cozy! The silverware is even smaller, as are the actual plates!

Did I forget to mention this evening’s entertainment? Our Director of Experiential Dining, JognM has a real treat for you: a curated playlist of the best Eastern Hemisphere ASMR food sounds. Enjoy!”

Top Local Guide’s Google Review:

 The ultra chic “Baby Plates”, is an absolute revelation, and an obvious response to New York’s restaurant desert. The prices will make society’s top echelon blush, but who cares, YOLO, right? I’ve also read that it’s the safest restaurant in the city: In it’s four weeks of operation there’s not been a single accident, nor has there ever been a need for the Heimlich due to the portions being too small to induce choking of any sort. Go figure! A rarity, IMO.

“Regulars” get the Panko crusted salmon and dill cream sauce over asparagus, but their spaghetti and meatballs a la Arrabiatta is what they’re famous for, and is only available off menu. Just look for O’neil and ask, “Where have all the cowboy’s gone?”. How cute are those tables, right? Go there!